Damson, Stout and Vanilla Jam
I’m keeping an eagle eye on some trees at the moment. Hidden in the hedgerows of the fields that surround the cottage, there is a store of purplish-black gold for those who know where...
Bibliocook - All About Food Blog
Damson, Stout and Vanilla Jam
I’m keeping an eagle eye on some trees at the moment. Hidden in the hedgerows of the fields that surround the cottage, there is a store of purplish-black gold for those who know where...
How to spend 24 hours in Belfast
Beer, cheese, sherry, chocolate, coffee: for the last three years I’ve taken the ABV Fest (and every other opportunity!) as a chance to immerse myself in the food side of Belfast. I love the...
Beer and food at Holy Smoke and ABV Fest
This summer I’ve been working with Holy Smoke Cork on a series of beer and food nights, events where we showcase the best of Cork food and beer, with an occasional tot of local...
Gathering food: Slow Cooker Black Beans
It’s been a summer of gatherings; cousins for brunch pancakes and the Aussie’s parents for dinner, relatives from England for Sunday lunch and visitors who came for morning cake and stayed for omelettes. It’s...
Three Sisters Eating: London
I have two sisters. (And two brothers, but we’re focusing on the girls here.) The Little Sister is five years younger than me; I’m 16 years older than the Small Sister. They would probably...
Holiday eating with kids
Long, lazy lunches, enormous post-beach ice creams that threatened to melt down our arms, strolling down to the local bakery to get chocolate croissants for breakfast, popping out for café con leche and freshly...
5 kitchen essentials for a self catering holiday + a simple lentil salad
We’re off on holidays next week and kitchen decisions have to be made. Normally we drive to France, bringing all manner of cooking paraphernalia (just short of the kitchen sink) and tins full of...
Killarney Beerfest: beer and food
This year’s beer and food event at Killarney Beerfest was a little different; I got to work with Chad Byrne, head chef at The Brehon, who cooked on site and presented a selection of...