Bibliocook - All About Food Blog

Bibliocook.com - Baked semolina pudding 0

Baked semolina pudding

A bag of semolina fell from the top shelf in the pantry, right on top of my head. That when I realised a) I hadn’t had semolina for a long, long time, and b) it...

Bibliocook.com - Irish Food Writers' Guild presentation to Sligo Global Kitchen at The Model 0

Irish Food Writers’ Guild: Community Food Award

For the last three years, the Irish Food Writers’ Guild have given a Community Food Award to a deserving organisation doing great work in the area of social responsibility. The winners have varied from food redistribution...

Food Styling and Photography Skills workshop with Sinead Delahunty – Delalicious, Frances Walsh – The Honest Project and Caroline Hennessy – Bibliocook and Sarah-Kim Watchorn. 2

Food photography + spiced chocolate courgette cake

On 8 September 2011, I was at a food photography / styling and recipe writing workshop that was being presented by Donal Skehan, Sharon Hearne-Smith and Kristin Jensen. I went with a large bump; it was...

Bibliocook.com - GIY GROW HQ, Waterford (4) 0

ABV Fest + GIY Food Matters

Two great festivals coming up over the next couple of weekends – and I’m delighted to be working at them both. The first is the ever-brilliant ABV Fest in Belfast. This is the fourth...

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A Thursday night at Ichigo Ichie

Thursday morning. An unexpected babysitting offer for that night. A tweet spotted on chef Takashi Miyazaki’s account to say that there was space for two in his new restaurant Ichigo Ichie. Frantic pyjama-clad emailing. Booking...