Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Three simple products: cheese, chocolate and black pudding. When done right, when made by people who care deeply about provenance, about craft and about the food that they produce, these can be sublime. Cheesemaker...
Three simple products: cheese, chocolate and black pudding. When done right, when made by people who care deeply about provenance, about craft and about the food that they produce, these can be sublime. Cheesemaker...
This chocolate tart takes minutes to put together, can be gluten free and – most importantly – has a gorgeous contrast between the gloriously smooth chocolate ganache filling and the textured, crunchy oatcake crust.
Proper flat whites. Failing that, proper long blacks with CMOS (aka cold milk on the side, according to the bill!). Camping breakfasts of bacon and eggs on a sunshiny Saturday morning. Brewpubs like Wellington’s...
It started – as many things do – with one person. We all have a few of these in our lives: a dear friend and former colleague who was impossible to buy presents for....
Eating Out / Print / Work
by Caroline · Published November 29, 2019 · Last modified December 4, 2019
An edited version of this feature was first published in the Irish Examiner on 22 September 2019. Limerick was a city I learned by walking, with a side helping of food. Growing up an...
(Or, what to make when you’ve no time to make a cake.) It was the Little Sister’s Big Bad Birthday. She had been resolutely not wanting to make a fuss about it but eventually,...
Food for Friends / Online / Work
by Caroline · Published October 16, 2019 · Last modified December 12, 2019
It’s definitely the weather for a roast – but it doesn’t always have to involve meat. I wrote this feature on Sunday roasts that feature all the flavour, but with veggies as the main...
Before it’s too late for blackberries – and there are still lots out there – get out and grab as many as you can. Even if you only eat them there on the spot,...
