Gingerbread House 2018
It takes a family to build a gingerbread house. The Little Sister has to arrive unexpectedly from New Zealand to surprise a pair of small girls, sticking around to help them push the gingerbread...
Bibliocook - All About Food Blog
Gingerbread House 2018
It takes a family to build a gingerbread house. The Little Sister has to arrive unexpectedly from New Zealand to surprise a pair of small girls, sticking around to help them push the gingerbread...
TheJournal.ie: ‘This girl’s best friend is her slow cooker’
From leftover lunches, to slow cooker feasts, snacks for smallies, girls with their greens and the book that changed everything: when Amy Mulvaney from TheJournal.ie asked me to share five recent Instagram photos and the stories...
Porter Cake on TG4’s Blasta
History has always been tied up with what we eat. From individual Proustian dishes that take us down personal memory lanes to the collective impact that a food – or a famine – can...
Nigella Lawson’s How to Eat – and how to live
Twenty years ago Nigella Lawson‘s How to Eat was published. A year later, myself and both my housemates bought copies. All three of us were in our early twenties, just finished/finishing college, not long...
Baked semolina pudding
A bag of semolina fell from the top shelf in the pantry, right on top of my head. That when I realised a) I hadn’t had semolina for a long, long time, and b) it...
Irish Food Writers’ Guild: Community Food Award
For the last three years, the Irish Food Writers’ Guild have given a Community Food Award to a deserving organisation doing great work in the area of social responsibility. The winners have varied from food redistribution...
Food photography + spiced chocolate courgette cake
On 8 September 2011, I was at an Irish Food Bloggers Association food photography / styling and recipe writing workshop that was being presented by Donal Skehan, Sharon Hearne-Smith and Kristin Jensen. I went with a...
Read: Irish Examiner: A bountiful feast served up in Beirut
I visited Beirut for the first time in March – a long-anticipated and hoped-for trip. My feature on that cosmopolitan city’s great food and warm-hearted hospitality appeared in the Irish Examiner last Saturday and...