Halloween time; time to remember past Jack-o’-lantern antics and these gorgeous Spiced Pumpkin Muffins from 2012 (cream cheese frosting optional – but worth it!). “Púca! Púca! Is mise an púca! Púca! Púca! Aon-dó-trí! Seo...
Using the slow cooker to cook a whole spiced cauliflower lets you lather your cauli liberally with some good flavours, turn the slow cooker to high and ignore it – apart from the gorgeous aroma – for three hours.
For 2020, the Cork Long Table collective – reluctant to abandon the idea of celebrating Cork restaurants and local food altogether – put together a picnic, naming the restaurants involved but giving little more information.
While the Irish culinary renaissance has seen chefs wholeheartedly embrace the farm to fork, locally produced ethos, some go even further than food, looking beyond the normal plate suppliers to source bespoke pottery.