Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
It’s definitely the weather for a roast – but it doesn’t always have to involve meat. I wrote this feature on Sunday roasts that feature all the flavour, but with veggies as the main...
It’s definitely the weather for a roast – but it doesn’t always have to involve meat. I wrote this feature on Sunday roasts that feature all the flavour, but with veggies as the main...
Before it’s too late for blackberries – and there are still lots out there – get out and grab as many as you can. Even if you only eat them there on the spot,...
An edited version of this feature was first published in the The Echo on 28 August 2019 The kids think that the summer holidays will never start, the parents think that they’ll never end...
This is less a recipe and more a reminder – for myself – to make the most of asparagus while I can. We are fortunate to have neighbours who regularly have an asparagus glut...
When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...
You know you’re properly grown up (or getting old) when there’s a cousins’ get together – with no mammies or aunts present. One of my Malaysian cousins recently moved to Ireland and he brought...
This is my sustainability story, a story about building a local sustainable food economy, as told at the first She Is Sustainable: Cork conference.
