Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...
Back in 2001, I was the editor of a website called Tasty. We were part of ACE – Arts, Culture, Entertainment – a new, energetic section of RTÉ Online. The overall ACE (in more ways...
Spring. Really? Honestly? The calendar may say that we’re getting closer to summer (summer! Ha.) but the temperature outside and the woolly jumpers, winter coats and merino layers that I’m wearing just don’t add...
Eating Out / Food Events / Work
by Caroline · Published March 14, 2018 · Last modified April 10, 2018
McNally Family Farm, Cockagee Cider, St Tola Irish Goat Cheese, Wildwood Balsamics, Connemara Smokehouse, Baltimore Bacon, Sligo Global Kitchen and the Fergusons of Gubbeen. That’s a line up of producers and organisations to be...
Monday, I spotted Joanne of Stitch and Bear mentioning on Facebook that there had been a run on bread in her local supermarket. “Ha! Dublin,” I thought. “Must be an isolated incident.” On Tuesday, there...
When you wake up in the morning and there’s snow on the ground, it’s a good time to put on the oven. A few Sundays ago we had guests coming for lunch, but I...
Pancake Tuesday is almost upon us and my pair of smallies have decided that they’re having pancakes for breakfast, in their lunchboxes, for afternoon, after-school snacks and dinner. That’s their plan. So far. I’m...
A fabulous, feel-good beer festival in a deconsecrated Methodist church. Crunchy whitebait cichetti at Coppi. Instagram-perfect weekend brunches at Established Coffee, that taste even better than they look. Belfast, in 2017, was an exciting, fun, friendly, food-filled city...
The Kiwi has four sisters. Each of them is married. Each couple has two children, ranging in age from our eight-year-old Little Missy down to the newest addition, a sleepy, snuggly sausage of a...
