Simple blackberry tart with fennel blossom
Before it’s too late for blackberries – and there are still lots out there – get out and grab as many as you can. Even if you only eat them there on the spot,...
Bibliocook - All About Food Blog
Simple blackberry tart with fennel blossom
Before it’s too late for blackberries – and there are still lots out there – get out and grab as many as you can. Even if you only eat them there on the spot,...
Read: Irish Examiner | The A-Z of flying with kids
I’ve distilled more than ten years of air travel (mostly long haul) with my smallies into an A-Z of flying with kids for the Irish Examiner.
Fast food: Asparagus and ricotta tart
This is less a recipe and more a reminder – for myself – to make the most of asparagus while I can. We are fortunate to have neighbours who regularly have an asparagus glut...
Euro-Toques Food Awards 2019
When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...
Gathering food: Slow cooked brisket with stout, rhubarb and mustard
You know you’re properly grown up (or getting old) when there’s a cousins’ get together – with no mammies or aunts present. One of my Malaysian cousins recently moved to Ireland and he brought...
She is Sustainable: Building a sustainable food economy
This is my sustainability story, a story about building a local sustainable food economy, as told at the first She Is Sustainable: Cork conference.
Gluten Free: Coconut Slice
When Sarit Packer and Itamar Srulovich, the couple behind London restaurant Honey & Co were coming to Ballymaloe Litfest in 2015, I took their first book – Honey & Co: The Cookbook – out...
Irish Food Writers’ Guild Awards 2019
Raw milk cheese from Counties Down and Cork. A goat farm in Antrim. Organic spelt berries grown in Louth. Rare apple ice wine made from Cork apples. A Dublin-based coffee organisation. A Cork-based charity...