Irish Examiner: Top tips for long haul travel with small children
Long haul travel with kids – does it get any easier? Not really, but at least experience helps you to be better prepared! I recently…
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Yurts and hops in New Zealand
It’s a little bit of time out, New Zealand. Time out to enjoy coffees and summertime, fresh sweetcorn and ice cream with cousins. It’s just a…
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Listen: Culture File – Jammin’ it with The Green Apron
Raspberry and Chocolate Preserve, Oh My Darlin’ Clementine Marmalade and Partridge in a Pear Tree Chutney. With names like those, how could you resist just…
Good goods in little jars, with jam revivalist, Theresa Storey of Limerick’s The Green Apron Play Now | Play in Popup | Download
The big reveal…it’s a book!
Those of you who stop by here on a regular basis may have noticed a somewhat, shall we say, beery note to Bibliocook proceedings in the…
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Sunshine salad: Roast Vegetable, Blood Orange, Pomegranate, Bulgur
Everybody needs a little sunshine in their lives, especially at the thin end of January, facing into the dreary bleakness that is February. It’s damp…
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Culture File: Joe Fitzmaurice of Cloughjordan Wood-fired Bakery
Joe Fitzmaurice, from the family behind Blazing Salads in Dublin, runs the Cloughjordan Wood-fired Bakery in North Tipperary. The bread he makes there is a…
Culture File: Joe Fitzmaurice of Cloughjordan Wood Fired Bakery on the importance of bread, the elemental nature of what he does and on the pursuit for that perfect loaf. Play Now | Play in Popup | Download
Culture File: Limerick Food Trails with Val O’Connor
Limerick is Val O’Connor’s hometown and she showcases its food to perfection on her Limerick Food Trails.
Early one Saturday morning in November I met herself and a collection of fellow food tourists at Cornstore at Home for a little pre-tour tasting – think Limerick vs Cork via two platters of breakfast meats, one from Caroline Rigney of Curraghcase Meats, the other from Kanturk butcher Sir Jack McCarthy.
Culture File: Limerick Food Trails - Chomp your way around 'Porktown' with Limerick Food Trails leader, Val O'Connor. Play Now | Play in Popup | Download
Red Cabbage Salad with Cranberries, Pecans and Maple Mustard Dressing
I don’t do detox. I savour my food – hot chocolate on a weary afternoon, luscious cheesy dinners and mood-enhancing spiced morning toast – all too well. But I also love salads, particularly one that you can make and keep in the fridge to eat alongside all the other good things.
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