Maple muffin making: Maple and Cinnamon Muffins

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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4 Responses

  1. Sue says:

    Caroline these sound gorgeous, quick question though could you have done them in the breadmaker?

  2. Caroline says:

    While my breadmaker does have a cake baking setting and I could have probably taken the mixture out and divided it into muffin tins before it decided to cook it into one cake, I wouldn’t trust it to mix muffins without over-mixing them. Even by hand it’s all too easy to mix too enthusiastically and then the muffins turn out nastily tough. A gentle combining of ingredients, and being aware that doesn’t matter if you have lumps in the mixture, is the trick – not something that the breadmaker would have realised!

  3. Vera says:

    Caroline, I’m going to try these and let you know how I get on. Printing out the recipe as I speak.

  4. Caroline says:

    Vera: Good luck! The trick is not to mix them too much – and make sure that you use real maple syrup.

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