Notice: Trying to get property of non-object in /var/www/vhosts/106/123832/webspace/siteapps/WordPress-61955/htdocs/wp-content/plugins/wordpress-seo/frontend/schema/class-schema-utils.php on line 26

The perfect pestle and mortar


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

You may also like...

2 Responses

  1. Fran says:

    Hi Caroline, seeing as you are a pestle and mortar fan, I wonder if you might be able to help out? Recently I bought some flax seed and I tried to pound it in the pestle and mortar but nothing happened! They just ran around in circles following the pestle. Can you suggest how I might get them to a paste? Fran

  2. Caroline says:

    Fran: If salt is included in your recipe, I suggest you use that in the pestle and mortar with the flax seeds. I always find that salt, especially if you’ve got large flakes of sea salt although any type helps, puts a halt to the spices/seeds trying to escape. Hope this helps!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.