Monthly Archive: May 2005

4

Brown Soda Bread: the Irish connection

One of the birthday presents that came from a very thoughtful friend in Ireland was a very welcome book of Irish Cooking by Clare Connery. While this was a book that I might not have ever noticed in bookshops in Ireland, having several Irish cookery books already, here in New Zealand it is a pure treasure.

0

Savour New Zealand: Greg Malouf

One of the chefs that I talked to during Savour New Zealand was the innovative and influential Greg Malouf. An Australian of Lebanese descent, Greg has taken Lebanese food out of the souvlaki take-away...

Queencake central

I’ve been temping lately and Friday was my last day of work in a lovely office so I decided to make some queencakes aka buns aka muffins aka cupcakes aka fairycakes (take your pick!) to bring in for morning tea.

Donna Hay and Anzac Biscuit alternatives 0

Donna Hay and Anzac Biscuit alternatives

The name Donna Hay is not an unfamiliar one on the Irish side of the world but in Australia and New Zealand she’s more than just a writer of minimalist cookery books, she’s a cooking brand in herself.

2

Vegetable soup – take two

A weekend by the sea in autumn is the perfect time for soups. What better lunch, especially eaten by the fire as you gaze out the window at the rolling grey sea.

0

One-pan dinners: Pan Couscous with Chorizo and Green Beans

Heading away for a long weekend to a bach (Kiwi for holiday home) by the sea tends to concentrate the mind when it comes to cooking. You know you’ll have to bring all your supplies with you, the local shop will probably be five miles down the road and that you’ll be having to cook on an unfamiliar cooker with unfamiliar, probably unwieldy, equipment.

2

A mushroom hunt

One of my fondest autumn memories from childhood is of my siblings, my cousins and myself as small children, bundled up in warm coats and wellies (aka gumboots in NZ), being handed a couple of buckets by the adults and sent down my grandparents’ farm to go mushroom picking.


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