Feijoa frenzy: Feijoa and Apple Crumble

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers’ Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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1 Response

  1. Mary says:

    Oh you know it Caroline.. feijoas are yum!I didn’t use any apples (the ones on the tree in the backyard turn to mush at the mere thought of heat) or allspice (my flatmate dislikes it along with MANY other things *sigh*) and with a side footpath falling full of feijoas.. straight feijoa crumble it is.We have had this warm with icecream for pudding, with cream for breakfast and leftover at other times during the day by heaping spoonful straight out of the fridge when we think the other isn’t looking :PMaking feijoa preserves this weekend, more portable than the raw fruit.

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