Tags: anthony bourdainBaker - the Best of International Baking from Australia and New Zealandbakingbistroblogcarolinecaroline hennessyChristchurchcookerycookingcuisineDean BrettschneiderfoodGreg MaloufirelandirishkiwiLes Halles CookbookMelbourne's queen of cuisineMelissa Perellonew zealandpatricia wellsPegasus BayPegasus Bay winemaker Matthew DonaldsonSan FranciscoSauvignon/Semillonsavourstephanie alexanderThe Cook's CompanionWaipara
Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)
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