Great excitement here this afternoon when I got an email from friends in Ireland to say that my article on food in New Zealand has been published in this month’s edition of Ireland’s Food & Wine Magazine! It’s the new look edition of “Ireland’s Food and Drink Bible” with a picture of a lovely looking iced summer treat on the cover.
My article starts on page 30, under the headline “The New Black”, and apparently, according to the index, Caroline Hennessy tells why New Zealand’s cuisine is worth writing home about. It’s well worth checking out. Well, I would say that, wouldn’t I!