I have just been informed that Marigold Swiss Vegetable Bouillon Powder is actually available in New Zealand. As you may have noticed from past posts, it was my stock powder of choice in Ireland and I have been moaning about its lack of availability over here! In Ireland it is available in both supermarkets and health food shops but, despite my searching, I haven’t come across it here. Apparently it is distributed by an Australian company who contacted me to let me know that it is sold in NZ. Fingers crossed I can track it down soon in Christchurch.