The Cook’s Companion by Stephanie Alexander

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. plum says:

    This has got to be the most used cookbook in our household – and I don’t think I use it particularly for “Australian” type ingredients – I’ll have an extra cabbage and think “what would Stephanie say”? When I’ve finished looking through the new edition, I intend to post a review on my site. Gorgeous though, isn’t it? I don’t know how I managed to resist as long as I did.

  2. Caroline says:

    I only had my copy on loan from the library so had to read the whole thing in a month but you’re right – there’s always the “what would Stephanie suggest?” about different ingredients. I’ve taken down lots of her recipes and ideas for combinations but I keep finding myself remembering random bits of the book – just not well enough to do anything with them! Maybe I’ll have to invest although NZ$150 approx is still fairly pricey!

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