Comfort Food: Eating for Pleasure by Maxine Clark ****


Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. Barbara says:

    I’m really enjoying your book reviews. I can feel a book fix coming on!

  2. Caroline says:

    In the absence of my own cookbook library, I have to say that the Christchurch City Library has been a fabulous (and undoubtedly much cheaper) resource. The only problem now is what to do with all the photocopied pages and scribbled recipes on scraps of paper that I’ve gathered from their cookbooks!

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