Cranberries at Christmas: Cranberry, Orange and Port Relish

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers’ Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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4 Responses

  1. I’m not a snow girl, but I love the color of cranberries –Be generous this season and vote for me

  2. Caroline says:

    Duly noted and voted! I like your Stapless Stapler…must watch out for one of those over here.

  3. eimear says:

    Hi Car,Thanks for the cranberry sauce it was fab I have just secured my place as cranberry sauce provder for the in laws forever more!!!

  4. Caroline says:

    Glad to hear it Eimear. I was very happy with the batch that I made at home on Christmas Eve too but that time I did remember to add the orange rind!And thanks to your hot ports for giving me the idea of adding the port – it really does adds to the flavour. I’ll be back for some more of your Beef Stroganoff at some stage too!

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