Georgina Campbell’s Ireland: The Best of The Best ****

Comprehensive While the internet has undoubtedly simplified the matter of finding holiday accommodation, it’s never at hand (unless, of course, you’ve got your portable internet device nearby) when you’re on the road, looking for a decent bite to eat and somewhere to stay at short notice. Situations like these that make you thankful for having a guide book into the glove-box of your car and Georgina Campbell‘s guides to Ireland are useful tomes for such eventualities.

Ms Campbell’s latest publication, The Best of The Best is described by her publishers as being “for the more discerning traveller and diner”. Like the Bridgestone Guides, the selections in Campbell’s guides are based on merit alone rather than the establishments actually paying for inclusion.

With useful maps aplenty to assist your navigation, Campbell informs readers of the finest restaurants, accommodation, pubs and cafés throughout the country. It is more comprehensive and less idiosyncratic than the Bridgestone Guides but there are still enough mouth-watering accounts of dinners and breakfasts enjoyed to keep even the most rampant foodie happy.

With places to stay and eat in every price range, you can easily avoid greasy garage shops and unwelcoming B&Bs while traveling around Ireland by keeping The Best of The Best and the Bridgestone Guides in your glove-box. You know it’s worth it.

Georgina Campbell’s Ireland: The Best of The Best is published by Epicure Press.



Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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