Monthly Archive: May 2006

Bibliocook à Maroc 0

Bibliocook à Maroc

Bibliocook is on tour! The Boyfriend and I travelled to Casablanca last weekend to meet with a friend – the Australian – and spend a couple of weeks travelling around the country. It’s a good opportunity to practise the languages that we’ve been learning, French for me and Arabic in the Boyfriend’s case, as well as doing a through investigation of the food and flavours of Morocco. Not to mention continuous stops to feed the BF’s addiction to the refreshing, sweet mint tea available on every corner. Unfortunately, the lack of internet cafès in the Sahara and absence of QUERTY keyboards may mean less frequent updates for the moment but I’ll remedy that as soon as I get back to Ireland. Now, time for tonight’s tagine…

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6

Monica’s Kitchen by Monica Sheridan

Monica's Kitchen by Monica SheridanCookbook sections in secondhand bookshops can be a little hit or miss. There’s always a pile of microwave cookbooks – no one, for some reason wants to hang onto these dodgy and dated texts – a scattering of horrible diet books and often lots of ancient Family Circle publications, with their “triple-tested in the test kitchens” claim, but, rarely something that you actually want to cook from, let alone buy. Still, I live in hope, so a recent trip to Athlone had to include a browse in the local secondhand bookshop (I still haven’t discovered its name) which turned out to be a most amazing example of its kind.

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4

Couscous to accompany a Moroccan-style meal: Spiced Squash and Couscous Salad

The Boyfriend and I are about to head off to Morocco in a week’s time so I thought I should use up my last year’s supply of Moroccan spice blend Ras al hanout on a meal for the Writer – who brought me my first taste of spices from Morocco – and her husband. I decided to make my favourite Moroccan Lamb Tagine and, to accompany it, thought that I’d jazz up my usual plain couscous a little.

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9

Sugar High Friday: Ginger Crunch

Sugar High Friday: Ginger Crunch I’ve often intended to but never quite got round to getting involved in Sugar High Friday. It’s a reoccurring blog event that was originally, once-upon-a-long-time-ago, started by Domestic Goddess Jennifer. This round is being hosted by Ruth, who is physically situated in Toronto – virtually at Once Upon A Feast and the theme she has picked for this month is ginger. I love this spice in all its incarnations, ground and used in a delicious little Ginger Gem, chunks of crystallised ginger studing a moist, sticky slab of Gingerbread or – at the other end of the spectrum – slices of the fresh root simmered in a savory chicken stock for soup.

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0

Food and music: Alex Kapranos

Alex Kapranos Watch out for the idiosyncratic food columns by Franz Ferdinand frontman Alex Kapranos in The Guardian newspaper. After tip-off from my workmate about Kapranos being about to publish a collection of the columns, I went searching for them online. They’re pieces about the foods that former Glaswegian sous-chef Kapranos encounters while on tour with the band – a burger at Anthony Bourdain‘s Les Halles, blowfish in Osaka, the best New York donuts, street food in Singapore.

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2

Salad lunches for work: Puy Lentil Salad with Balsamic Dressing

Puy Lentil Salad with Balsamic DressingWhen the days get brighter and longer, a girl’s thoughts turn to salad lunches. Based about 15 minutes walk away from any shops or cafés and blessed/cursed with a sloppy canteen, I bring my lunch to work year-round. Brown Bread and a fridge in the office are my lifesavers – the bread for toasting in the canteen and the fridge to store endless blocks of cheese for my normal lunch. Sometimes food bloggers eat boring food too! With the arrival of the summer, however, I start wanting a little more variety, particularly as the canteen is closed at the moment so I have no access to my toaster.

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0

Tasty Dublin

Taste of Dublin logo Watch out next month for Taste of Dublin 2006, running from 22 June to 25 June in the gardens at Dublin Castle and described in the press release as Dublin’s “first outdoor gourmet food and drink festival”. Ha! There’s a reason why there aren’t more outdoor events in Ireland – talk to the shivering, drenched stallholders at any of the markets around the country and see why. Anyway, festival visitors can expect signature dishes from a selection of the city’s restaurants, including a few of my favourites – the lovely Silk Road Café in the Chester Beatty Library and the more sophisticated Cellar Restaurant at The Merrion.

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