Back from Morocco

My Berber tagine After two weeks of sunshine and heat in Morocco we’ve returned to an amazingly summery Ireland – perfect for last night’s sun-soaked family party to celebrate my Gran’s 90th birthday.

Just in the door of our Dublin flat so sour milk has to be thrown out of the fridge, fresh supplies to be bought and the raw clay Berber tagine that we lugged through a couple of taxi trips, two flights, three airports and a pair of train journeys needs to be unpacked, along with assorted spices, dates, olives, tea, honey and god only knows what else from our travel-beaten rucksacks.

And then I’ll have time to sit down and write about the meals, tastes and flavours that I’ve encountered during my time in Morocco!

Caroline

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

You may also like...

2 Responses

  1. Kieran says:

    Should be lots of good cooking in that. Congrats for getting it back in one piece!

  2. Caroline says:

    We only just managed it, Kieran! I’d love to have some more holidays so I could play with it – and with all the tasty things that I brought back. I also did a cooking course at La Maison Arabe…more on that later!

Leave a Reply

Your email address will not be published. Required fields are marked *