Cooking when there’s no time to cook: Potato and Chorizo Tortilla

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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4 Responses

  1. april says:

    Really great recipe! We loved the Potato and Chorizo Tortilla and it was easy to cook.

  2. Caroline says:

    I like cooking – but not spending too much time in the kitchen! Glad to hear that you enjoyed the dish, April.

  3. Emma says:

    The friends from Cambridge loved the tortilla too, we’ll be trying to make it ourselves soon!PS. I’d love to see the English Engineer trying to peel broad beans.

  4. Caroline says:

    The English Engineer was not best pleased with the whole peeling of broad beans thing. Just wait until he sees what the Boyfriend has in store for him in the garden the next time he comes over! Glad to hear that you’re going to try the tortilla – am online updating the site after a meal with my Vegetarian Cousin and have discovered that a spinach and feta cheese variation is very good too. Endless possibilities…must put up the recipe for the Chocolate and Raspberry Cake that I made that night as well before I forget it!

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