Field mushroom hunting: Mushrooms in Milk

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. Ruth says:

    Caroline… I have a question about field mushrooms – how do you know which ones are “safe” to pick? What about the ones that have magical properties? Are they easy to tell apart?

  2. Caroline says:

    The best way of mushroom picking safely is to go with someone who actually knows what they’re doing. That’s why guided mushroom hunts are so good – they will show you the safe ones and I’m sure if you ask, they’ll point out the magic ones too! Once you’ve seen a field mushroom, you won’t have any problems in identifying them but, if in doubt, don’t eat.

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