Boiled, Baked & Basted

An Irish Adventure with Food: The Tannery Cookbook by Paul FlynnIn yet another of my infrequent series of alerts about Irish food programmes, a new RTÉ Radio 1 show called Boiled, Baked & Basted started on Saturday night. It features chefs talking about the favourite and most inspirational cookbooks in their collection (Bibliochef, perhaps?!) and the first show has Paul Flynn of the acclaimed Tannery Restaurant in Dungarvan talking about books by Marco Pierre White, “scary hero” Elizabeth David, the esteemed list-topping Roast Chicken and Other Stories by Simon Hopkinson and two books that speak directly to my love of Middle Eastern food – The Moro Cookbook by Sam and Sam Clark and Arabesque: A taste of Morocco, Turkey and Lebanon by Claudia Roden. If you, like me, are interested in cookbooks (in my house you’ll find piles of cookbooks by the bed, on the dining table, in the living room, and a row to reference on the kitchen counter) you’ll find this programme very interesting.

Boiled, Baked & Basted is on RTÉ Radio 1 on Saturday nights at 8.30pm and the Paul Flynn show is also available to listen to online here. Incidentally, Paul Flynn is also the author of two cookbooks himself, An Irish Adventure with Food: The Tannery Cookbook and Second Helpings: Further Irish Adventures with Food, both published by the Cork-based Collins Press.



Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. I think my produce guide could improve the quality of your ingredients.

  2. Caroline says:

    Thanks for that link – can you tell us a bit more about the site? Delighted to see that you’ve even got feijoa’s included!

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