A new place to cook
Our Irish cottage.
Well, after a few years of searching – plus 2½ never-ending months of frustrating to-ing and fro-ing with mortgage providers, solicitors and auctioneers – the Boyfriend and I have finally managed to take possession of a little country cottage, our Irish bach, in North County Cork. It is a typically small Irish cottage with a pair of small bedrooms upstairs. It could not, by any stretch of the imagination, be described as roomy although the current lack of furniture does make it feel slightly more spacious!
Last Saturday was spent scrubbing and scouring every surface before we spent our first night there so, as you can imagine, very little cooking was done. We brought a couple of Nigella‘s Dense Chocolate Loaf Cakes down with us (Cee at Kitchen on Clarendon has the recipe online here), for visitors and to encourage the cleaners’ morale at low blood-sugar moments. All meals seem to have been eaten at speed as we listed all the things that we had yet to organise. My exploration of my new kitchen was limited to turning on the cooker to heat up some comforting Chicken Noodle Soup that travelled over from my mother’s 15-miles-distant kitchen in a borrowed saucepan.
Luckily we bought a table and chairs with the house so, even if there wasn’t much time for eating there was something to sit at and on. Even better, we’ve also acquired a damson tree (and a pot of delicious damson jam from the former owners), a few blackcurrant bushes, three still-fruiting apple trees and a half an acre of overgrown land, already complete with numerous inhabitants of the rabbit variety. Looks like the Boyfriend’s dream veggie garden may have to wait until we figure out a way of dealing with the infestation. At the moment, as we will still continue to live and rent in Dublin during the week, it may be a little difficult to figure out how best to rid ourselves of the beasties. Rabbit Stew, anyone?