Cranberries for Christmas: Cranberry Upsidedown Cake

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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4 Responses

  1. ChaBoyo says:

    It looks kinda nice but i’m not too fond of Cranberry!

  2. Caroline says:

    Cranberries cooked this way taste very different to the solid-cranberry-sauce-in-a-jar that I grew up with and hated. If you try it, I can guarantee that you’ll be pleasantly surprised! Or you can use any other kinds of fruit – I’ve used plums for this in the past very sucessfully.

  3. Deborah says:

    God I wish I’d found this two months ago. It looks gorgeous… I love cranberries and am not a fan of traditional Xmas cake. Have printed it for next year though… Thanks for sharing!

  4. Caroline says:

    Well, it won’t last as long as traditional Christmas cake but sometimes that’s not at all a bad thing!

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