The easiest Valentine’s Day dinner: Baked Vacherin Mont d’Or

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers’ Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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4 Responses

  1. Delicious Caroline! I’m a huge fan of Vacherin d’Or too, we picked one up from Iago in the market last week, and you’ve reminded me that the season is almost up – must head in for more today!Our Valentine’s dinner is the one meal in the year to which I have no input. Pierce made us a feast of steak which he had marinated overnight and pommes dauphinoise together with some tomatoes and guacamole!!! Even though I only eat steak just once a year (when he cooks it for V-day, he knows me so well 🙂 ) and there was quite a taste explosion going on all across the plate, it was the nicest meal I’ve had in months! He even managed to snaffle a Faustino Gran Reserva I to wash it all down, just a shame that it all went to my head and I conked out in front of the Luc Besson movie he had rented for the occasion!

  2. Caroline says:

    That’s where I got my cheese too – I do love hovering around Iago’s display, waiting to be served and spotting lots of other things that I just can’t resist buying!Sounds like Pierce knows his stuff in the kitchen. Steak and pommes dauphinoise – a match made in heaven (even if you didn’t stick around too long afterwards!).

  3. Duane says:

    Sounds wonderful! A romantic valentines meal also.

  4. Caroline says:

    It certainly is, Duane and, I can’t stress it too much – incredibly easy!

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