HHDD #10 Cheesecake: Chocolate and Raspberry Cheesecake

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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4 Responses

  1. barbara says:

    It obviously passed the taste test then. Thanks for participating Caroline.

  2. Caroline says:

    Well there was nothing left over, Barbara. Always a good sign!

  3. Mary says:

    Yum! I love raspberries. It’s their ability to complement other flavours, particularly chocolate. There would be nothing better than savouring a smooth and rich chocolate cheesecake punctuated with tangy raspberry goodness. Whether they are on top of buried in the cake 🙂

  4. Caroline says:

    The tangy raspberry goodness was definitely there, Mary, albeit in a different place to where I wanted them! And you’re right – they do go SO well with the chocolate.

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