Moving time

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers’ Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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3 Responses

  1. I love clearing out cupboards that have had spices stored in them, the aroma is delicious

  2. barbara says:

    Oh I know the feeling Caroline. We’ve moved to a smaller place with less kitchen space. I’ve bought a 2 door pantry cupboard from Placemakers and put it in the garage to keep the occaisionally used kitchen stuff in. Fortunately it is an attached garage and only a few steps down the passageway from the kitchen.

  3. Caroline says:

    If spices were the only things I had to clear out I’d be fine, Rebecca! It was all the other shelves and cupboards of ingredients and equipment – and that was just the kitchen… still, all over now. Just the unpacking to sort out in the new flat.How is it, Barbara, that it’s so much easier to fill extra shelves than to contract your belongings to fit?! Putting an extra pantry in the garage was a great idea. I really miss the NZ pantries – I had one at our place in Christchurch and thought that it was such a good use of space. Irish kitchens just don’t have them. Wonder if the Boyfriend could magic me up a new one for the cottage kitchen. That’s currently at bursting point – and now we need to try installing a washing machine too!

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