Slow Food Ireland: The Future of Irish Food

The Future of Irish Food If you’re interested in sustainable food production, all three Slow Food Dublin Convivia are hosting a film screening and debate at The Sugar Club in Dublin on Tuesday 8 May. The films that will be shown are: Fowl, an Irish documentary by Andrew Legge, which examines modern day chicken farming and western people’s relationship with food; and The Power of Community – How Cuba Survived Peak Oil, a film about how a country can successfully traverse the reduction and loss of finite fossil fuel resources.

Andrew Legge, director of Fowl, will be in attendance on the night and Davie Philip, Education Manager of Cultivate, the sustainable living and learning centre in Temple Bar, will introduce The Power of Community and lead a discussion afterwards.

The Future of Irish Food: A Film Screening and Debate event will take place at The Sugar Club on Tuesday 8 May 2007 at 7.30pm. Cost: €12 (members) and €15 (non-members). See you there!

Caroline

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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