Monthly Archive: July 2007

Rabbit recipes 4

Rabbit recipes

Rabbit is in season at the moment, at least according to one of the emails I got from Eat The Seasons a few weeks ago. I should tell the Husband although, with lush, fresh grass everywhere at the moment, I’m not sure our rabbits would venture into one of the cages for a carrot (even if it was a recently pulled one!) At least they’ve stopped trying to dig their way inside the fenced-off veggie garden recently and our purple sprouting broccoli, kale, sweetcorn, beans and silverbeet are all thriving.

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3

Monica Sheridan revival

Monica Sheridan Watch out on RTÉ One tonight for a programme called Home which features none other than finger-lickin’ Monica Sheridan! I discovered Monica or, rather, one of her cookbooks in a second hand bookshop in Athlone last year and Monica’s Kitchen is a treasure indeed. As well as useful recipes it is full of entertaining opinions – my favourite is her take on boned chicken: “Frankly, I wouldn’t recommend it, but, if you want to see green in the eyes of the women and hear the praise of gluttonous men ringing in your ears, well, here goes.” – and ahead of her time recipes and ingredients (anyone for foie gras and risotto in 1960s Ireland?).

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2

A trip to Carlow with the Bridgestone Irish Food Guide

bridgestone-guide.jpg The new Bridgestone Irish Food Guide didn’t see the Husband and I wrong on a brief trip to Carlow this weekend. Just released, it is a compendium of food producers, delis, markets, cafés and restaurants up and down the length and breath of the country. This is Sally and John McKenna’s eighth edition – the last one was published in 2004 – and it is a lovely chunky book, rammed full of great eating and an essential companion for any trip in the country.

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