Ballymaloe Cookery Course: Week 10: Tuesday

Last week I had a really good time in the kitchen with lots of ideas for my final three-course exam meal. We have to have the menu and a detailed list of ingredients in for Wednesday, alongside the occasion for the meal, the reason for the choice of menu and accompanying wines. I’ve been toying with cooking Shanagary Chicken Casserole but, the closer I get to the deadline, the more I’m veering towards a duck dish, maybe the Pan-Grilled Duck Breast with Spiced Lentils and Caramelised Apples that I made on Friday or the Duck Legs with Onions that we also cooked that morning. We have three courses, along with a bread – allocated by lottery – to be prepared in three hours and we’re penalised if we go over time. Conversations revolve around the pros and cons of different dishes, my head is full of menu permutations and I’m also working on the latest collection of short First Course pieces for Intermezzo magazine. Is it any wonder that I dream of being in kitchens and cooking food every night?!

Caroline

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. Sarah says:

    Best of luck with your final practical Caroline – hope it all goes well for you!!!

  2. Thanks for that Sarah – at this stage it will just be a big relief to actually get my menu together and handed in! I’ve just sent one off to the Husband so he can print it out at work. No doubt I’ll change my mind plenty of times tonight and have to re-write it by hand.

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