Balllymaloe Cookery Course: Week 7: Wednesday

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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3 Responses

  1. Julian says:

    Thanks for a great post. I like things to be hard work (sometimes) and the nocturnal life of the baker certainly has its appeal. And of course you can’t beat good bread for showing plastic food in its true light.

  2. Julian says:

    Thanks for a great post. I like things to be hard work (sometimes) and the nocturnal life of the baker certainly has its appeal. And of course you can’t beat good bread for showing plastic food in its true light.

  3. It’s true – just like picking grapes makes you appreciate all the work that goes into making good wine! I must admit that I haven’t picked grapes – yet – but I did spend a day picking olives in NZ and would never have a problem paying out the money for a decent olive oil as a result. You certainly appreciate the result when you know about the hard work that has gone into it!

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