Pancake Tuesday

Don’t forget Pancake Tuesday tomorrow! I’m looking forward to trying out a new product that I’ve been sent:  two organic pancake mixes from Sowan’s Organics, one with unbleached white flour and a spelt variation, which I’m particularly interested in. Both come fortified with organic vanilla, a great addition to savoury dishes – when I’m making Nic‘s Buttermilk Pancakes, I flavour them with some vanilla extract before adding the crispy bacon and maple syrup.

If you have to buy a mix, best stick with something organic but, if you’re interested in making your own pancakes, you’ll find my standard recipe here with a useful dish for Pancake Tuesday – Ricotta and Spinach Pancake Bake. For more ideas check out Greatfood.ie‘s pancake special.

Update February 06, 2008
Sowan’s Organic Spelt Pancakes were a winner, filling and flavoursome, if a little too sweet for my taste for using with ricotta and spinach, although I still think that they would work well with crispy bacon and maple syrup.

Caroline

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

You may also like...

2 Responses

  1. Maria says:

    Welcome back Caroline. Enjoy the pancakes tonight, I know I will!!

  2. Thank you! Am planning a stack variation on the Ricotta and Spinach Pancake Bake so will let you know how that goes…

Leave a Reply

Your email address will not be published. Required fields are marked *