“There’s more to a meal than steak…”

A quote from one of satisfied customer’s at Denis Cotter’s Guerrilla Gourmet evening, when he cooked a vegetarian meal for adamant beef-eaters at Bandon Mart. Watch the whole programme and access recipes online at the RTÉ Guerrilla Gourmet website – note: the programmes are only available for 21 days after broadcast.

Read a short review of Denis Cotter’s beautifully realised Wild Garlic, Gooseberries…and Me here, as well as an older cookbook and Café Paradiso review.

Caroline

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. yann chef says:

    Hi,I would like to let you know that I added a link to your blog on my selection of blogs and forums about food and cooking.:) Yann

  2. Thanks for letting me know, Yann. I was reading your recent buckwheat entries with interest as I just picked up a random bag of buckwheat flour on a shopping trip last week and I’m always interested in ideas for new ingredients. Think I’m going to have to try out your recipe for galette bretonne.

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