Woo hoo! Bibliocook got a brief mention in Marie-Claire Digby’s Webwatch in the food section of yesterday’s Irish Times Magazine. Unless you have a subscription, you can’t view it online so here it is (told you it was brief!):
Read about the culinary adventures of former entertainment journalist turned Ballymaloe-trained cook and food writer, Caroline Hennessy.
Published: Sat 19 April 2008 – The Irish Times – Magazine