The revolution will not be pasteurised
Gradually getting through the Observer Food Monthly – it’s like very good chocolate for me, not something to be gobbled down but, rather, to be slowly savoured – and just came across a feature on Bill Hogan and Sean Ferry of the West Cork Natural Cheese Company, makers of the superlative Desmond and Gabriel cheeses. The cheese-making partners have been in conflict with the department of agriculture since 2002, when their cheeses, all made from raw, non-pasteurised milk, were impounded. They eventually won their case – but it was not without much difficulty and hardship. Read the whole story – The revolution will not be pasteurised – here and then take yourself down to your nearest cheesemonger and buy a large slice of Desmond and Gabriel in tribute to a couple of cheesemakers who fought back.