Trish Deseine is a familiar name in the food blogosphere – particularly to anyone who reads Chocolate and Zucchini – and this Ulster-born food writer is also very well known in her adoptive France. Last year’s publication of Nobody Does it Better: Why French Home Cooking Is Still the Best in the World, was her first major foray into the English-speaking world – her Boudin Noir aux Deux Pommes (Black Pudding with Apples and Potatoes) is one of those useful ideas that is cooked regularly in my house.
Her debut television series, Trish’s Paris Kitchen, starts on RTÉ One tonight at 7.30pm. I don’t know if the programme is going to be broadcast online just yet, although 4oD has completely spoiled me for watching TV on the web (thanks Suzy!), but you can catch Trish being interviewed on Corrigan Knows Food from last June and she was also being interviewed on Monday’s Today With Pat Kenny – scroll down and click on Shows from the past week on the right hand side.