Le vinaigrier

Le vinaigrier For me, few trips abroad are complete without some kind of local food or kitchen accessory purchase, although flying does tend to put the skids on most shopping. Getting the ferry to France this year meant that life was very much easier when looking at things to bring home. The Husband went over with the intention of picking up some equipment for his nascent home-brewing career, giving me a chance to look round kitchen equipment with an eye to actually being able to bring something home. Mr Bricolage proved to be the perfect place for us both. He picked up a 40 liter plastic keg and a variety of other beer-making paraphernalia; while I was hemming and hawing over a stoneware vinaigrier, he grabbed it for me and legged it to the cash desk. A vinaigrier is a vinegar maker, an urn-shaped pot with a wide, lidded mouth to slosh in your left-over wine and a little tap to let you pour off the resulting vinegar. Mine also came with the cutest little stool, I presume to allow more air circulation.

There’s lots of information out there on the web about making vinegar from wine and the whole mysterious business of a “vinegar mother”. As with sourdough starter, you can buy the mother but I think I might just see what time does to my collection of wine dregs. Some of the best information that I’ve found is on the Gang of Pour website. I’ll let you know how I get on!



Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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3 Responses

  1. Kim Adams says:

    Thank you for the mention! I love your crock. Oh, how I wish I had one of those. Good luck with your dregs. I’m sure you’ll end up with some excellent vinegar!1

  2. Caroline says:

    I think you can order them online but I have no idea how much it would cost to ship. I was fortunate enough to pick up mine for about €35, and I was lucky that it fitted in the car – the boys were determined to pack in as much wine as possible! Do you get any problems with fruit flies hanging around your vinegar-making? There are a lot of them about here at the moment.

  3. Kim Adams says:

    Not a big problem on the fruit flies but we do have them in the house. It’s more of a problem of having them in our wine glass or hanging around the counter top compost bucket. You could take a jar and put Saran Wrap in top. Poke some small holes in the Saran. Add water to the jar with some honey or sugar. That should trap a lot of them.Cheers,Kim

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