Monthly Archive: September 2008

Good Food Ireland Awards 0

Good Food Ireland Awards

Sadly URRU missed out at last night’s Good Food Ireland Awards – we were nominated in the Top Regional Member category for the south of the country, along with The Blue Geranium Café at Hosfords Garden Centre, Café Paradiso, The Farmgate, Hayfield Manor Hotel, QC’s Seafood Bar & Restaurant, The Poacher’s Inn, The Tannery and the eventual winner – The Cliff House Hotel in Ardmore.Still, there was more than enough good food, wine and company to keep us entertained in the Shelbourne Hotel and I got to catch up some old friends, including Anthony from Ummera Smokehouse – his award-winning organic gravadlax was on the menu, alongside Geraldine Bass’ (Old Millbank Smokehouse) rich smoked salmon pâté – and Louise from Sowan’s Organics, with her new spelt brownies. More information on the nominees and winners, highlighted in bold, below.


Dingle Food Festival

Dingle Food Festival It’s into the West for me this weekend as I’m heading out the door on Friday after work in URRU and straight down to Kerry with the Husband for this year’s Dingle Food Festival. It all kicks off that night with a launch at the Dingle Bay Hotel from 10pm. If you’re about on Saturday and Sunday there are a series of cookery demonstrations, taste trails (watch out for the Mexican Fiesta at Murphy’s Ice Cream!) and farmers’ markets throughout the town. And don’t forget – at 5pm on Sunday the inaugural Blas na hÉireann/National Irish Food Awards ceremony will take place at Benner’s Hotel. Now, just got to make sure that my accomodation is sorted out!

Ice Cream temptation in Dingle 2

Ice Cream temptation in Dingle

Have you ever been to Dingle? Despite the best of intentions over the years – and the Husband visiting there regularly since he moved to Ireland – it’s taken me quite a while to get round to visiting. But, when there’s a pot of Murphys’ Ice Cream at the end of the trip, how can you resist?

Essential baking equipment 0

Essential baking equipment

I came across a post on Rose Levy Beranbaum’s baking blog about her baking essentials and it got me thinking. This is her list on the left in bold, with my additions on the right. - mussels 3

Food in Kenmare

A short trip to Kenmare earlier this week unearthed plenty of good food. Dinner at the Lime Tree was worth waiting for, as we arrived late, stepping into the lively, convivial atmosphere of the restaurant from a cold, damp night. There was plenty to choose from on the menu but my eye didn’t go too far and I gladly devoured a dish of the sweetest Kilmacalogue mussels, steamed open in a in a lemon, garlic, ginger and corriander broth. Tempted though I was by the Kerry lamb on offer, I stuck with the seafood and enjoyed the monkfish instead. A portion of well-flavoured pea and chorizo risotto surrounded medallions of the fish, in a rosemary butter sauce, topped with long, curly parsnip crisps. There wasn’t a lot left on the plate by the time the friendly waiting staff came to clear and I didn’t even get to touch the, for me, superfluous side dishes of vegetables and potatoes. After all that, desert didn’t even get a look in and I finished with a pot of peppermint tea.


Mitchelstown Food Festival

Mitchelstown Food FestivalIt’s food festival season at the moment in North Cork with Mitchelstown holding its own festival this weekend, kicking off with a gala evening with Clodagh McKenna at the Firgrove Hotel tonight. You can see the menu below – it’s got fantastic Clonmore Goat’s Cheese from Tom Biggane, Nano Nagle organic eggs and apples, Araglin trout and David Lee’s honey, fresh from the bees that spent the early summer buzzing around our cottage garden. There’s also a market taking place on Sunday from 12pm at the Mitchelstown Business Park.


Sweet Treats for Work: Sticky Lemon Slice

Sticky Lemon Slice After I had been busily extolling the virtues of slices and bars available in New Zealand cafés while at work last week, my German Colleague asked if I had a recipe for Lemon Bars. Tan Slice and Ginger Crunch are things that I bake regularly but I had to admit that I had never tried to make the ubiquitous Lemon Slice as a lot of recipes involved separating eggs (I’m a lazy cook, I don’t do separated eggs given half a chance or another recipe) or condensed milk or too many lemons at a time when I didn’t have them.

Terra Madre blog roundup 0

Terra Madre blog roundup

* Ice Cream Ireland have a video of Slow Food founder Carlo Petrini talking at the Organics Conference.* John McKenna, involved in the hotel food forum on Friday, writes about some of the suggestions posed to the Ministers on the Bridgestone Blog.* Amanda Bankert of La Petite Pâtissière (and pastry chef at my favourite Cake Café in Dublin) writes about an eventful trip down to Waterford and her attendance at the Edible School Garden workshop with her three-year-old.* Trevor Sargent’s speech to Terra Madre Ireland 2008.* Fishermen’s Federation leaders at Waterford Terra Madre Slow Food conference from BYM Marine & Maritime News.Also, more updates on the Terra Madre site, including:Gourmet Food And Education At Terra Madre Ireland 2008Terra Madre All Island Policy Conference A Huge SuccessLaunch of Terra Madre 2008Harvesting Our Thanks to Nature – Irish Times