Slow Food Dublin: Winter Roast

If you’re around Dublin on Sunday 14 December, Slow Food Dublin are planning a pre-Christmas, open air roast at Meeting House Square in Temple Bar with chestnut-stuffed roast pig on a spit, mulled wine, hot cider and live music. They will also have a number of stalls from food producers around the square and are looking for any new producers in the Dublin area to contact them if interested in participating. More information below.


Slow Food Dublin are going to celebrate Christmas this year with an open air roast.If anyone is free to help out with the event on the 14th of December please get in touch.It is going to be held in Meeting House Square in Temple Bar. Stalls set up around the edge of the square where small food producers can show off their wares. We will roast a pig on a spit stuffed with chestnuts, along with other dishes. There will be a traditional band playing in the corner and lots of mulled wine and hot cider.We are also looking for any new producers in the Dublin area who might be interested in coming along with their produce. If any member knows of any interested party would they please ask them to contact Slow Food Dublin at slowfooddublin@gmail.com.

Caroline

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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