Warm Chickpea Salad with Parmesan

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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5 Responses

  1. Rosa says:

    That salad must taste awesomely good! I like the combination of ingrdients!Cheers,Rosa

  2. Deborah says:

    And recession friendly! 😉 Looks delicious!

  3. Caroline says:

    There’s always a hunk of parmesan in the fridge, I’ve been getting fantastic garlic from the olive stall in the English Market, and I can normally lay my hands on a lemon somewhere around the kitchen – it’s just finding different ways to put my three favourite ingredients together.

  4. Kieran says:

    That really looks luscious! I wish I had more time for lunch! Still, must try it next day off…

  5. Caroline says:

    I can’t every imagine you having lots of time for lunch, Kieran. It’s a really good one, doesn’t take too long and is so worth every mouthful.

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