Back to Berlin

Aer Lingus permitting, we’re off to Berlin for two nights early – very early – on Sunday morning. Ever since I was at the Prix Europa in 2006 I’ve been wanting to revisit the city, but with a little more leisure to appreciate it. This time round I’ve plans for lavish amounts of kaffe und kuchen and have been reading up on Berlin street food although I can’t say that descriptions of the traditional Currywurst are exactly appetising!

The Husband is on a mission to try as many beers as possible – all in the interests of research, naturally, as his first batch of homebrew went down so well – and think he’s already plotted several brewery visits into our two days. I think we’re going to be there during Christmas Market season so I’m looking forward to plenty of Lebkuchen, Glühwein and roasted chestnuts. Ooh, I’m starting to feel all Christmasy already…



Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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