What’s going on…
Greatfood.ie have just relaunched a much-expanded discussion board, with a dedicated area for bloggers to list their own blogs at www.greatfood.ie/forum. While you’re there, check out Clodagh McKenna’s cute aprons (although much too cute for a cottage kitchen!) and take a look at the selection of cookery courses on offer throughout Ireland.
Nigel Slater, my favourite cookery writer, wrote a piece on squash and marrows in Sunday’s Observer and, seeing as I’m probably not the only one to have lots of squash to use, I thought it might come in useful. You’ll find it here. Speaking of squash, check out 101 Cookbooks for a version of Denis Cotter’s recipe for Borlotti Bean Mole with Roast Winter Squash.
The Tannery cookery school has just opened and Paul Flynn has lots of tempting courses on offer, including his Irish Adventure With Food demonstrations and practical classes focusing on winter food like turnips, kale, parsnips and slow cooked beef. I recently borrowed his cookbook from the Clonmel-based cousin and am thoroughly enjoying it – if his classes are as accessible as his writing then he’s on to a winner.
Just came across this article on 20 Cheap Eats throughout Ireland in the Sunday Tribune which mentions lots of my favourite places, including Gruel, the Farmgate Café, Ard Bia, Cornucopia, the Cake Café – and there’s another 15 to try out.