Mince Pies, Arun-style

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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4 Responses

  1. Julian says:

    Thanks for that. Breathless but appetizing.

  2. Caroline says:

    Don’t they look great? I really like his idea of using two types of apples in the mince meat. You got all your mince pies ready already?!

  3. Julian says:

    Er, belatedly, no. It was all a rush. At time of writing am still wondering when I’ll get around to writing December’s unwritten cards.

  4. Caroline says:

    I think you could safely get away with the non-writing Christmas cards at this stage! I eventually made mincemeat about a week before Christmas, handed jars on to my mother for her mincemeat store (always contributed to by herself and my aunt!) and eventually used some of it for a really simple polenta-based Mincemeat Shortbread which we took round to the neighbours on New Year’s Eve. Much easier than fiddling around with pastry cases!

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