North Cork Organic Group and Parsnip Pecan Muffins

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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3 Responses

  1. Rosa says:

    How unusual and original! These muffins must taste wonderful! I love pecans and parsnip!Cheers,Rosa

  2. Caroline says:

    They’re especially good with the pecans toasted – it gives a nice crunch in the middle of the spicy parsnip/apple combination! The dried cranberries plump up really well too. Apart from how long they took when I was under pressure to be gone from the house, I think this is a recipe well worth returning to.

  3. What an interesting combination and I must say, looks like a yummy result!I would like to invite you to share this and more recipes and tips with us at Foodista.com We have launched an online food and cooking encyclopedia that everyone can edit and for every recipe you add, you get a chance to win a $100 gift card to spend at Sur la table. Remember to sign up first so that you get credit for what you add.We also have small embeddable widgets that can help you build traffic from Foodista-related pages. Check it out here.Thanks!

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