Spring baking: Orange and Almond Cake

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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7 Responses

  1. Rosa says:

    A luscious cake! It looks really good!Cheers,Rosa

  2. Daily Spud says:

    Yes, thankfully, spring does seem to be breaking through at last, though, for me, anytime would be a good time for moist, pudding-y cakes like this one 🙂 Lovely…

  3. oooo yum, you can’t beat orange and citrus!!!

  4. Rena Hennessy says:

    Hi Caroline . I have to say that was a most delicious cake . A recipe to be used and reused and no problems with leftovers.

  5. Caroline says:

    It not only looks good, Rosa, it tastes gorgeous too!Daily Spud: Looking out at the grey skies today, I’m not sure if I was too early at welcoming spring. Still, if March comes in like a lion, it’ll have to go out like a lamb and you’re right, this kind of cake is perfect for all types of of weather.Rachel@fairycakeheaven: I see you were doing your own orange-based baking with those yummy Sunshine Citrus Muffins. I think I might have to invest in that Dorie Greenspan book…Glad to hear that you liked it, Mum – I don’t think there were too many leftovers left after we all dived on the cake!

  6. that looks and sounds lovely!! mind if i make it in the cafe? i’m looking forward to some spring baking too!!

  7. Caroline says:

    Make it and welcome – just let me know how you get on!

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