The Food of a Younger Land by Mark Kurlansky

The Food of a Younger Land Great research is the key to Mark Kurlansky’s The Food of a Younger Land. The subtitle – A Portrait of American Food–Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal – explains the what of the latest book on food from the author of Salt, Cod and The Big Oyster.

The why stems from the 1930s. The Federal Writers’ Project, part of President Roosevelt’s New Deal, sent writers out across the country to write about and record the food of the land. This project, called America Eats, was shelved after America became involved in WWII and never fully completed. Although untouched for years. Kurlansky takes the bones of the research, some more fleshed out than others, and puts it in context, explaining who the writers were – some were just typists, others authors in their own right – as well as giving more information about food and customs mentioned in the text.

I grew up on classic American children’s literature like the Little Women series by Louisa May Alcott, Laura Ingalls Wilder’s Little House on the Prairie books, and the What Katy Did books by Susan Coolidge so the descriptions of sugaring-off, baked beans, spoon bread and pop corn are richly evocative. The Food of a Younger Land fills in the fascinating back stories of many dishes that appear not only in children’s books but also in American novels and films. Parts of it will also be familiar to fans of the Kitchen Sisters’ Hidden Kitchens radio series.

The Food of a Younger Land is an epicurean tour of a time long disappeared. Wend your way, in Kurlansky’s friendly company, along the backroads of a different America, a land where squirrels were regarded as game, the mint julep causes controversy and hush puppies come from Florida. A book well worth savouring.

The Food of a Younger Land by Mark Kurlansky is published by Riverhead Books.

Caroline

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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6 Responses

  1. Martin says:

    A must have for me ! I think I must have everything else he wrote, plus a fascinating subject; the US of A pre Mc Donalds.

  2. Caroline says:

    You’ll love the stories, Martin. It’s a great read!

  3. Daily Spud says:

    I was in the States recently and happened to hear a fascinating radio interview with Mark Kurlansky about this book and the America Eats project. The book immediately went on to my “must seek out” list. This review is a great reminder for me to go and do just that, so thanks Caroline – I will be off to Amazon to bag a copy forthwith!

  4. Caroline says:

    I must go looking for that interview – hopefully it’s podcastable. It sounded like you were having an amazing time over at the bloggers convention. How are your new knives going for you?!

  5. Daily Spud says:

    Caroline, you can hear that radio interview here: http://www.kqed.org/epArchive/R905250900The new knives are incredibly sharp – not quite used to them yet 🙂

  6. bibliochef says:

    Hey, just reviewed this myself at my blog. I think i said before I love your moniiker — mine is bibliochef

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