Blackcurrant Almond Cake

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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6 Responses

  1. Daily Spud says:

    Ah lovely, that’s my kind of cake. I might have to try it with some of those redcurrants…

  2. Caroline says:

    I think it would be great with the redcurrants – or even with some rhubarb. It never lasts too long at this house.

  3. Claire says:

    Just made that cake. It was delicious! And nice and easy. Thanks Caroline. Great way to use excess black currants.

    • Caroline says:

      So nice to hear, Claire! Just spotted that my own blackcurrants are nearly ready for picking – definitely time to make another of these cakes.

  4. Claire Gough says:

    Had a glut of blackcurrants, made this cake and some muffins too! Delicious. x

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