Blackberries for babies

Blackberries in hat The Little Sister, who finishes college early on Fridays, was around yesterday so we took Little Missy for a walk that turned into an impromptu blackberry picking expedition.

Not being very organised, we had to use LM’s hat for a basket, gathering (and eating) the berries while we strolled down the road. Blackberry season seems to be going on for ages this year, with a sunny September ensuring that there are plenty of fruit for eating and for cooking with rather than the usual one-or-the-other situation.

Our hatful of spoils, gently simmered with a little water and mashed with a banana, turned into an easy lunch for Little Missy. She devoured it (with a little help from the Little Sister!), lumps and all, making appreciative humming noises all the way through. Would that feeding babies will always come so easily.

Caroline

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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2 Responses

  1. V. says:

    bananna and blackberries: not just for babies…

  2. Caroline says:

    Sometimes Little Sisters want to share too!

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