In season: Rhubarb Rosewater Cake

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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5 Responses

  1. It looks fantastic!I’d suggest trying throwing a few strawberries in there just for added taste

  2. Caroline says:

    I like the sound of that – and there are still some Irish-grown strawberries around. Maybe next weekend…

  3. Elizabeth says:

    Interesting recipe.

  4. Caroline says:

    Thanks Elizabeth!

  5. Hm, is the cake a bit sour because of the rhubarb and yogurt? Or does the sugar even it out? Interesting recipe indeed..Deb from cake decorating books

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