In season: Upsidedown Rhubarb Rose Cake

Caroline

Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

You may also like...

5 Responses

  1. It looks fantastic!I’d suggest trying throwing a few strawberries in there just for added taste

  2. Caroline says:

    I like the sound of that – and there are still some Irish-grown strawberries around. Maybe next weekend…

  3. Hm, is the cake a bit sour because of the rhubarb and yogurt? Or does the sugar even it out? Interesting recipe indeed..Deb from cake decorating books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.