Cliff House Hotel: The Cookbook by Martijn Kajuiter

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers’ Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

You may also like...

2 Responses

  1. Daily Spud says:

    One of the many highlights of the recent Flahavans trip was being treated to a beautiful lunch at the Cliff House – my first time there. We had some Clare Island salmon and a gorgeous potato gratin. I just had to contact Martin afterwards to find out what spuds he used (and I loved the answer – ratte potatoes, from the garden). There was a copy of the cookbook there but I didn’t get much of a chance to look at it – sounds like I should!

  2. Caroline says:

    I’m very jealous! It’s so beautiful around there as well.

Leave a Reply

Your email address will not be published. Required fields are marked *


Warning: A non-numeric value encountered in /var/www/vhosts/106/123832/webspace/siteapps/WordPress-61955/htdocs/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsi_frontpopUp.php on line 63