Winter Warmers: Moroccan Lamb and Apricot Tagine

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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3 Responses

  1. Ruth says:

    I did a version of your tagine last night for my Food Club – it went down a treat!! Perfect for a stormy wintery night.

  2. Caroline says:

    That’s great to hear. Out of all the tagines I make, I think it’s my favourite and I love slow cooking with lamb. That dish has even been cooked over the wood-fueled stove in the living room, just barely blipping away for a few hours.

  3. SJ says:

    Hi thereI made this tagine at the weekend, but I roasted the shoulder of lamb first and then cut the meat off the bone .. it was divine and went down a treat with all my family. Keep these great recipes coming 🙂

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