Oven fun – again! – at cookery demo: Upsidedown Banana and Cardamom Cake

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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3 Responses

  1. Gillian says:

    Oh I can imagine your stress. It is soooo much easier to do these things at home isn’t it. I mean that oven might have been like mine … set it to 190c and it really means 200C. Well done you and super mom!

  2. Caroline says:

    There’s nothing like a cookery demonstration to concentrate the mind, is there?! I really should start carrying an oven thermometer around with me. At least that would give me some control over one variable. As to the size of the oven, that’s a whole other situation!

  3. GJ says:

    I love cardamom

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