Feeling your oats? Porridge ideas

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers’ Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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4 Responses

  1. Kristin says:

    I buy this brand as well and make porridge most mornings in the wintertime. This morning I added a capful of Drambuie to it after reading about the Castlewood House in Dingle making it this way. It was a treat – though next time I might add a little more than a capful. 🙂

  2. I need to get my thinking cap on. I adore porridge.

  3. Caroline says:

    When I was staying at Heaton’s Guesthouse in Dingle last October, right next door to Castlewood House and run by members of the same family, I saw the Drambuie bottle being proffered and thought that was a great idea, especially when accompanied by cream and brown sugar! Something for Christmas morning, perhaps…Me too, George, and isn’t it a great excuse to try our lots of different topping ideas?

  4. Elke says:

    Don’t really like porridge (muumy always gave it to me when I was sick) but I love the Drambuie idea……opens the door for some great ideas. I use oats only in my granola….and there is nothing better than homemade granola…Elke

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