Monthly Archive: April 2010

4

Dine In Cork? Yes please!

Dine In Cork logo

Don’t forget – Dine In Cork Restaurant Week starts today, Friday 30 April, and runs until next Saturday, 8 May. A total of 25 restaurants in and around Cork, including Bibliocook favourites Star Anise, Liberty Grill, Fenn’s Quay, Jacques (all in Cork city) and Over the Moon in Skibbereen are offering a three course dinner, plus tea or coffee, for just €25. You’ll find more details, including menus, here. Book early, book often!

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Silver Circle: A Cook’s Holiday

Dada Aziza, courtesy of La Maison Arabe

Stirring tagines in Morocco, making fish cakes in Bangkok or buying the ingredients for Chicken with Apples in Normandy, make the most of your holidays by taking a cookery class while abroad. Caroline Hennessy gives some ideas for locations where the recipes you learn will last far longer than a suntan on SilverCircle.ie.

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Silver Circle: Urban Chicks

Hens

Forget growing your own vegetables – keeping chickens in the back garden is one of the fastest growing hobbies in Ireland. But how easy is it to make sure you have your own fresh-from-the-hen free-range eggs for breakfast? Caroline Hennessy shows you how on SilverCircle.ie.

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4

Easter Sunday rambles

There was sunshine and crowds at the Mallow Food Festival on Easter Sunday morning, the street thronged with people wandering at the early event before heading home for Easter lunch. I abandoned the Husband and Little Missy at home for a quick zoom in and out as we were heading down to Gort na Nain Guesthouse that afternoon, with a side trip to Cork so the Husband could peruse the offerings at the Franciscan Well Easter Beer Fest.

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4

Tips for would-be hen owners

Hens

With Little Missy turning one on Friday, we thought it was time for a few pets. Four pets, specifically, of the clucking, squawking Rhode Island Red variety. Between foxes and disease, we said good bye to the last of our original four hens in November and have really missed having our own delicious, fresh, free range eggs. Now, with LM getting to a stage when she can eat eggs for herself – the younger pair in my family were brought up on daily lunchtime “guggy” soft-boiled eggs – it was time for the next round.

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