Twizza Party: Roast Asparagus, Knockalara Sheep’s Cheese and Roasted Hazelnut Pizza

Caroline

Food writer. Broadcaster. Blogger. Author. Married to Eight Degrees Brewing. Member of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island)

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7 Responses

  1. Kristin says:

    I wouldn’t have thought to add nuts to a pizza (besides pine nuts), I’m going to try it!

  2. Kieran says:

    I’ll take a slice!!!

  3. Your pizza looks really fantastic – the hazlenuts are a great idea.

  4. Caroline says:

    @Kristin after that Slow Food evening in Lismore, I’m really enjoying the asparagus/hazelnut/Knockalara combination and it was gorgeous on a pizza.

    @Kieran when you’re next driving up to Dublin via Kildorrery, let me know and you can always call down for a whole take away pizza!

    @Brownieville Girl thanks! It was nice to make the pizza that I wanted, for a change. Normally I have the entire family helping and a lot of vetoing of ingredients goes on!

  5. Lucy says:

    I love the idea of the roasted hazelnuts on this pizza along with the goats cheese and asparagus – lovely

  6. Jane says:

    Why is it called Twizza?

    (looks great by the way!)

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